May 10th, 2022 /
Elizabeth Molinaro /
NewsOur Dixon Food classes have been working all semester on learning different kinds of cooking techniques and dishes. Homemade sourdough taught by guest baker Darryl Alder, stir fry, knife skills, German pancakes, breakfast granola, and more all came to fruition in the kitchen. Enjoy some photos of the action below:
June 21st, 2022The following information is taken from a news release from the Utah Department of Health and Human Resources. The Centers for Disease Control and Prevention (CDC) issued recommendations for...
June 1st, 2022...
May 25th, 2022Attention 8th grade students and parents! You will be able to view your 9th grade schedule on Class Choice in PowerSchool starting on Monday, May 23rd. If you wish to make changes to your 9th...