May 10th, 2022 /
Elizabeth Molinaro /
NewsOur Dixon Food classes have been working all semester on learning different kinds of cooking techniques and dishes. Homemade sourdough taught by guest baker Darryl Alder, stir fry, knife skills, German pancakes, breakfast granola, and more all came to fruition in the kitchen. Enjoy some photos of the action below:
March 14th, 2023Nominated by fellow Dixon teacher and coach Nicole Marriott, Dixon's Band Teacher Christy Giblon received yet another award for her excellence in the classroom. Read more at the Provo School...
March 8th, 2023Dixon's very own Band Teacher Christy Giblon was honored by the Utah State Legislature. National Board Certification (NBC) is a voluntary, advanced teaching credential that goes beyond state...
December 2nd, 2022Do you ever wonder how PCSD makes the decision to start school late or hold a remote learning day? Read the minute by minute decision making steps...