May 10th, 2022 /
Elizabeth Molinaro /
NewsOur Dixon Food classes have been working all semester on learning different kinds of cooking techniques and dishes. Homemade sourdough taught by guest baker Darryl Alder, stir fry, knife skills, German pancakes, breakfast granola, and more all came to fruition in the kitchen. Enjoy some photos of the action below:
December 19th, 2023Starting Thursday, schools across the district will be closed for Winter Break. From Thursday, December 21 to Tuesday, January 2, schools, as well as the district office will be closed. Classes...
November 16th, 2023As we enter the fall and winter seasons, we need to be prepared for inclement weather and the district would like to ensure that everyone is aware of the ways in which we will communicate...
November 13th, 2023As we enter the fall and winter seasons, we need to be prepared for inclement weather and the district would like to ensure that everyone is aware of the ways in which we will communicate...
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